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Non Stick Pan Cleaning with Salt
 
Non Stick Pan Cleaning with Salt

Avoid Cancerous Treatments In The Kitchen – Non Stick Pan Cleaning

Using scrubs on the inside of a non-stick metal pan is extremely dangerous. It spoils the non-stick coating and the film that comes off is extremely dangerous. It has been known to cause cancer in human beings. So never scrub a pan with metal or steel. Don’t even use metal spoons in it; use wooden ones. To clean the pan however, sprinkle few tablespoons of salt in it and then gently rub it with a paper towel. If you have really burnt on food, Heat until the salt is thick and crusty. The salt helps loosen and absorb any meat juices that have cooked onto the chargrill.  After you rinse it, re-film the pan with a coating of oil. This will clean the pan and maintain its non-stick character at the same time.

Non Stick Pan Cleaning with Salt

 
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  Permalink       Comment on this posting Written on 27/03/2013 By Swift Admin
 
 

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